OLIVES & ALMONDS – 7
Spiced assortment of olives and almonds (contains nuts)
EMPANADA – 16
beluga lentil tempeh, smoked tofu, t.v.p., olives (gluten-free available)
SAVOURY SKEWERS – 17
chef’s choice of 3 unique skewers
CARAMELIZED ONION FLATBREAD -19
caramelized onion, arugula, shishito peppers
(gluten-free available +2)
Prix Fixe
Choose one appetizer, entrée, and dessert –$45/guest
–Appetizers–
SOUP OF THE DAY – 14
chef’s choice of fresh, seasonal ingredients
ROOT VEGETABLE TERRINE – 14
cabbage, carrots, parsnips and beets, with frise lettuce and escarole (contains nuts)
MUSHROOM PATE – 14
with pickled shallots and sour dough bread (contains nuts, gluten-free available)
–Entrées–
GRILLED MAITAKE – 22
in panca adobo, caramelized cauliflower puree, madeira sauce, sautéed broccolini
GARDEN PAELLA – 22
bomba rice, sofrito, zucchini, piquillo peppers, king oyster mushrooms, artichokes, split pea tempeh chorizo
SOURDOUGH FLATBREAD – 19
with almond pesto, tofu ricotta cheese, silkilpak sauce, pulled oyster mushrooms (contains nuts, soy, gluten-free available)
-Desserts-
FRENCH CUSTARD TART – 16
with vanilla (gluten-free available)
DOUBLE CHOCOLATE HAZELNUT COOKIES – 16
chocolate filled cookies with hazelnuts, topped with vanilla and rum ice cream (contains nuts, gluten-free available)
MINI CHEESE BOARD -16
2 nut-based cheeses, pickled vegetables, fresh fruit, candied walnuts, olives, jam, and fresh-baked ciabatta bread (gluten-free available)
A service charge of 18% will be added, in lieu of gratuity