OLIVES & ALMONDS – 7
Spiced assortment of olives and almonds
(contains nuts)
EMPANADA – 15
Beluga lentil tempeh, tvp, smoked tofu, olives, chimichurri
(contains soy, gluten)
KIMCHI CRACKERS – 10
Kimchi crackers, split pea miso and white bean dip
FRITO FUNGI – 17
Lightly battered and fried oyster mushrooms, pumpkin seed pesto (contains gluten)
MUSHROOM ADOBO SKEWERS – 17
Lion’s mane and king oyster mushroom on skewers, aji panca adobo, chimichurri
CHEESE BOARD – 32
Assorted nut based cheeses, truffle and mushroom pâté, fermented veg, fresh fruit, pickles, candied nuts, ciabatta bread (contains nuts, gluten free available
FLAT BREADS – 19 , GF – 21
Tomato sofrito sauce, red onion, kalamata olives, oat-based cheese, basil
Fingerling potatoes, pumpkin seed pesto, almond boursin cheese, crispy kale
Caramelized onion, arugula, shishito peppers
DESSERTS
SPICED CAKE – 15
with cardamom gelato and caramel sauce (gluten free available)
CHOCOLATE MOUSSE – 15
with strawberry compote