–Small bites & Shareables–
OLIVES & ALMONDS – 9
spiced assortment of olives and almonds
(contains nuts)
SAVOURY SKEWERS – 18
chef’s choice of 3 unique skewers
EMPANADAS – 24
2 fried empanadas; pulled jackfruit, capers, raisins & beluga lentil
tempeh, tvp, smoked tofu, olives, chimichurri
(contains soy, gluten-free available)
Prix Fixe
Choose one appetizer, entrée, and dessert –$45/guest
–Appetizers–
SOUP OF THE DAY – 15
chef’s choice of fresh, seasonal ingredients
CHERRY TOMATO SALAD – 16
cherry tomato, basil, tofu-based feta cheese
MUSHROOM PATE – 15
with pickled shallots and sour dough bread
(contains nuts, gluten-free available)
–Entrées–
GRILLED MAITAKE – 22
maitake mushroom in achiote adobo, vegetable escabeche salad with onions, carrots, cauliflower, matchstick potatoes
ENMOLADAS CHILAQUILES- 22
split pea tempeh, corn tortillas, grilled corn salsa, mole
(contains nuts)
CHORIZO FLATBREAD – 19
barley and pumpkin seed chorizo, cauliflower sauce, red onion, cherry tomatoes, almond parmesan
(contains nuts, gluten-free available +2)
PESTO SOURDOUGH FLATBREAD – 19
with almond pesto, tofu ricotta cheese, silkilpak sauce,
pulled oyster mushrooms
(contains nuts, soy, gluten-free available)
-Desserts-
STRAWBERRY CAKE – 17
warm strawberry cake filled with strawberry gel, and strawberry sorbet
(contains soy, gluten-free available)
TONKA BEAN CRÈME BRÛLÉE – 17
with soy milk & caramel
(contains soy)
MINI CHEESE BOARD -18
2 nut-based cheeses, pickled vegetables, fresh fruit, candied pecans,
olives, jam, and fresh-baked ciabatta bread
(gluten-free available)
A service charge of 18% will be added, in lieu of gratuity