OLIVES & ALMONDS 7
Spiced assortment of olives and almonds contains nuts
KIMCHI CRACKERS 10
Kimchi cracker, split pea miso and white beans dip
FRITTO FUNGHI 17
Lightly battered and fried oyster mushrooms, pumpkin seed pesto
WILD MUSHROOM ADOBO 17
Lion’s mane and king oyster mushroom on skewers, aji panca adobo, chimichurri
EMPANADA 15
Beluga lentil tempeh, tvp, smoked tofu, olives, chimichurri (contains soy, gluten)
FLAT BREADS
Mediterranean – tomato sofrito sauce, red onion, kalamata olives, oat-based cheese, basil
19, gf 21
Wild mushrooms, cauliflower, truffle oil
21, gf 23
Caramelized onion, arugula, shishito peppers
19, gf 21
CHEESE BOARD 32
House made aged cashew roqueforti cheese, cashew brie, root vegetable charcuterie, fresh fruit, pickles, piquinho peppers, crackers (contains gluten, penicillium, nuts)
SWEETS
Spiced cake with cardamom gelato and caramel sauce (contains gluten) 15
Chocolate mousse, strawberry compote 15