Avelo at Home, February

Sold out until after Valentine’s Day! Accepting orders from February 18th on.

Order at localEats.TO for pickup at 536 Queen W, or for delivery.

Focaccia With Herb-Infused Olive Oil

Focaccia topped with rosemary and thyme, served with olive oil infused with rosemary, thyme, bay leaf, garlic

Valentine‘s Salad

Boston lettuce, frisée, toasted pumpkin seeds, valentine radish, tofu feta cheese, with caper dressing


Arborio rice cooked with saffron, oyster mushrooms, king oyster scallops, roasted carrots in furikake, spiced cauliflower, confit salsify, fennel greens, beans, peas, and bell peppers, with a drizzle of sherry wine

Parsnips and Brussels Sprouts

Roasted parsnips and Brussels sprouts, with a bordelaise sauce (red wine, shallots, and dark stock reduction)

Chocolate and Cookie Pie à la Mode

Cookie crumb crust, with 70% dark chocolate and coconut milk filling. Served with vanilla bean gelato

Mango and Cashew Custard

A creamy custard with a cashew base, filled with a mango coulis

Looking for a more casual dining experience? Our sibling restaurant, Pizzeria Du, is serving up gourmet plant-based pizzas for delivery or pickup through our local delivery co-op initiative, localEats.TO.