Sold out until after Valentine’s Day! Accepting orders from February 18th on.

Order at localEats.TO for pickup at 536 Queen W, or for delivery.

Focaccia topped with rosemary and thyme, served with olive oil infused with rosemary, thyme, bay leaf, garlic

Boston lettuce, frisée, toasted pumpkin seeds, valentine radish, tofu feta cheese, with caper dressing

Arborio rice cooked with saffron, oyster mushrooms, king oyster scallops, roasted carrots in furikake, spiced cauliflower, confit salsify, fennel greens, beans, peas, and bell peppers, with a drizzle of sherry wine

Roasted parsnips and Brussels sprouts, with a bordelaise sauce (red wine, shallots, and dark stock reduction)

Cookie crumb crust, with 70% dark chocolate and coconut milk filling. Served with vanilla bean gelato

A creamy custard with a cashew base, filled with a mango coulis