Olives & almonds
Spiced assortment of olives and almonds (contains nuts)
Empanadas (2)
pulled jackfruit, capers, raisins (gluten-free available)
Savoury skewers
chef’s choice of 3 unique skewers
Prix Fixe
Choose one appetizer, entrée, and dessert –$45/guest
–Appetizers–
White gazpacho
Green grapes/ almonds/ olive oil
Empanada
tvp/ beluga lentils chimichurri. Contains gluten(gf upon request)
Cherry Tomato Salad
Cherry tomatos/ basil/ tofu based feta cheese
–Entrées–
Split pea tempeh/ mole/corn
Enmoladas chilaquiles (corn tortillas cooked in mole), split pea tempeh crusted spices, and grilled corn salsa.
Maitake steak
Vegetables escabeche salad (onions, carrots, cauliflower),grilled maitake in achiote adobo, curly potatoes.
Chorizo flat bread
Cauliflower sauce, barley and pumpkin seeds chorizo, red onion, cherry tomatoes, almond parmesan,
-Desserts-
Strawberry Cake
Warm Strawberry cake filled with strawberry gel, a strawberry sorbet
Peach cake
Layers of mofa (soy based yogurt cake) caramel and vanilla cream, and caramelized peaches
Mini cheeseboard
2 nut-based cheeses, pickled vegetables, grapes, candied pecans, olives, and fresh baked bread. gf upon request
A service charge of 18% will be added, in lieu of gratuity