OLIVES & ALMONDS – 9
Spiced assortment of olives and almonds (contains nuts)
EMPANADAS (2) – 24
pulled jackfruit, capers, raisins (gluten-free available)
SAVOURY SKEWERS – 18
chef’s choice of 3 unique skewers
Prix Fixe
Choose one appetizer, entrée, and dessert –$45/guest
–Appetizers–
SOUP OF THE DAY – 15
chef’s choice of fresh, seasonal ingredients
ROOT VEGETABLE TERRINE – 15
cabbage, carrots, parsnips and beets, with frise lettuce and escarole (contains nuts)
MUSHROOM PATE – 15
with pickled shallots and sour dough bread (contains nuts, gluten-free available)
–Entrées–
GRILLED MAITAKE – 23
in panca adobo, caramelized cauliflower puree, madeira sauce, sautéed broccolini
GARDEN PAELLA – 23
bomba rice, sofrito, zucchini, piquillo peppers, king oyster mushrooms, artichokes, split pea tempeh chorizo
PESTO SOURDOUGH FLATBREAD – 20
with almond pesto, tofu ricotta cheese, silkilpak sauce, pulled oyster mushrooms (contains nuts, soy, gluten-free available)
BASIL ARTICHOKE FLATBREAD – 20
with tomato sauce, artichoke, oat cheese, confit garlic & basil (gluten-free available)
-Desserts-
FRENCH CUSTARD TART – 17
with vanilla (gluten-free available)
DOUBLE CHOCOLATE HAZELNUT COOKIES – 17
chocolate filled cookies with hazelnuts, topped with vanilla and rum ice cream (contains nuts, gluten-free available)
MINI CHEESE BOARD -18
2 nut-based cheeses, pickled vegetables, fresh fruit, candied walnuts, olives, jam, and fresh-baked ciabatta bread (gluten-free available)
A service charge of 18% will be added, in lieu of gratuity