OLIVES & ALMONDS – 7
Spiced assortment of olives and almonds (contains nuts)
FISH & CHIPS – 18
new/school food’s plant-based salmon fillet and dauphinoise potatoes, tartar sauce
Prix Fixe
Choose one appetizer, entrée, and dessert –$45/guest
–Appetizers–
SOUP OF THE DAY – 14
chef’s choice of fresh, seasonal ingredients
EMPANADA – 16
beluga lentil tempeh, tvp, smoked tofu, olives, chimichurri (contains soy, gluten free available)
CAUSA LIMEÑA – 16
potato and heart of palm terrine, olives, and avocado with a side of spring mix salad with sherry dressing
–Entrées–
CHICKPEA PANISSE – 22
topped with cremini and wild mushroom ragout, romesco, parsley aioli, balsamic reduction
TOMATO GNOCCHI – 22
sautéed zucchini, soubise sauce, and pumpkin seeds
(gluten-free available)
CORN FLATBREAD – 19
roasted corn, tomato, and morita chilli sauce, oat cheese, mayo and lemon drizzle
(gluten-free available +2)
CARAMELIZED ONION FLATBREAD -19
caramelized onion, arugula, shishito peppers (gluten-free available +2)
-Desserts-
SPICED CAKE – 15
with cardamom gelato and caramel sauce
(gluten free available)
CHOCOLATE AND CARAMEL TART – 16
chocolate cream, caramel, and oat crust
MINI CHEESE BOARD -16
2 nut-based cheeses, pickled vegetables, fresh fruit, candied walnuts, olives, jam, and fresh-baked ciabatta bread (gluten-free available)
A service charge of 18% will be added, in lieu of gratuity