prix fixe – $35/guest
choose one of each
appetizer
CANTALOUPE GAZPACHO
topped with crispy shallots, jalapeño, and basil
CUCUMBER SALAD
kimchi, sesame dressing, and sesame seeds
CAUSA LIMEÑA
potato and heart of palm terrine, olives, and avocado with a side of spring mix salad with sherry dressing
entrée
CHICKPEA PANISSE
topped with cremini and wild mushroom ragout
TOMATO GNOCCHI
sautéed zucchini, soubise sauce, and pumpkin seeds.
gluten-free available upon request
CORN FLATBREAD
roasted corn, tomato, and morita chilli sauce, oat cheese, mayo and lemon drizzle.
gluten-free available upon request
dessert
TORTA SANTIAGO
almond cake, cranberries, and orange jam with vanilla ice cream.
contains gluten
CHOCOLATE AND CARAMEL TART
chocolate cream, caramel, and oat crust.
MINI CHEESE BOARD
2 nut-based cheeses, pickled vegetables, grapes, candied walnuts, olives, and fresh-baked bread.
gluten-free available upon request.
18% service fee to be added, in lieu of gratuity